Friday, September 11, 2009

Learning Autonomy...

sering lihat tipe kelas besar di Indonesia kan? yang umumnya ada di sekolah negeri...biasanya 1 kelas 30-40 orang bahkan lebih. Di sini peranan guru harusnya bertahap sudah berganti dari sumber informasi menjadi hanya menuntun pencarian informasi dan klarifikasi proses akhir..ini harusnya telah diterapkan pada kelas tinggi..tapi sepertinya belum terjadi...

Guru sebagai penuntun, dapat sepenuhnya menerapkan learning autonomy...berikut learning autonomy atau autonomous learning..

What is autonomy?

This is probably the single most difficult question to answer about autonomy in language learning and any answer to it is likely to be subjective.

from the author perception autonomy is about people taking more control over their lives - individually and collectively. Autonomy in learning is about people taking more control over their learning in classrooms and outside them and autonomy in language learning about people taking more control over the purposes for which they learn languages and the ways in which they learn them.

Autonomy can also be described as a capacity to take charge of, or take responsibility for, or control over your own learning. From this point of view, autonomy involves abilities and attitudes that people possess, and can develop to various degrees. There are different points of view, though, on what these abilities and attitudes are (and even whether abilities and attitudes are the right words!). There are also different points of view on whether or not autonomy also involves a 'situational' element (i.e., the freedom to exercise control over your own learning). These differences explain why it is so difficult to explain exactly what autonomy is.

resep buka puasa hari ini











Hari ini buka puasa nya ....dengan menu..Timlo Tekwan dan Otak-otak goreng. Bahan2 utamanya timlo tekwan...
  1. tekwan
  2. udang di kupas kulit
  3. bengkoang
  4. jamur kuping
  5. bunga sedap malam
  6. minyak goreng

bumbu halusnya

  1. lada putih
  2. bawang putih
  3. bawang merah
  4. lengkuas(di memarkan)
  5. jahe (di memarkan)
  6. bawang goreng dan daun seledri (taburan)

caranya

  1. tumis bumbu halus hingga harum dan masukkan bumbu lainnya
  2. kalau sudah harum masukkan air secukupnya, didihkan
  3. masukkan tekwan yang sudah direndam hingga empuk
  4. masukkan bahan yang lain
  5. klo sudah empuk semua bahan2 nya siap disajikan pake nasi hangat

Ps: tekwan supaya lembut direndamnya sehari semalam...jangan lupa sambelnya